In this Very Short Introduction, Vanessa Schwartz argues that modern France, as both a world stage and a global crossroads, is an essential actor in the development of contemporary culture. Indeed, French is the only language other than English spoken on five continents, and more people still visit France than anywhere else in the world. French fashion continues to dominate haute couture and, at the same time, French people are at the forefront of international "style," which was as true in the first half of the twentieth century as it is today. This tension between "Frenchness" as both particular and transnational remains one of the most compelling qualities of the culture. If French culture and culture producers are working around the globe, if Paris is an international capital, the marvel is that France still manages to attract visitors from all over the world seeking out the drama of its historic castles and significant battlefields, its more than 300 cheeses and the renowned wines grown in its rich soil.
About the Series: Combining authority with wit, accessibility, and style, Very Short Introductions offer an introduction to some of life's most interesting topics. Written by experts for the newcomer, they demonstrate the finest contemporary thinking about the central problems and issues in hundreds of key topics, from philosophy to Freud, quantum theory to Islam
Features & details
Oxford University Press USA
EAN: 9780195389418
ISBN: 0195389417
Manufacturer: Oxford University Press
Brand: Oxford University Press
We hope you love the products we recommend! All of products are independently selected by deal-dx editors. Just to let you know, deal-dx may collect a share of sales or other compensation from the links on this page if you decide to shop from them. As an Amazon Associate we earn from qualifying purchases. Prices are accurate and items in stock as of time of publication.
This website uses cookies for the correct display and functionality. Do you also want to take full advantage of the website and accept cookies? About cookies. Accept cookies
