Features & details

Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient
Pectic enzyme may also be added to red grape must to help extract tannin from the Fruit skins. Do NOT add this enzyme with bentonite, as this will negate the effect. 1 lb. Package
Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly

Manufacturer: Home Brew Stuff

Brand: Home Brew Ohio

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