Description
Size: 8.5" Package Contents: -Round basket (8.5" x 3.5") -Cloth lining Features: - Made of high quality natural rattan - Dough suitable for proofing (applicable only for proofing, not for baking) - Compliance with EU food standards How to use this bread proofing basket set ? - Firstly, Sprinkle some flour in the round bread proofing basket. -Then put the kneaded dough in -the proofing basket container until it is fermented. - After the dough has been fermented, remove the dough from the proofing basket and transfer it to the baking tray of the oven. - Remember that there are many things in the dough that can affect the fermentation: the weather, the quality of the yeast and the type of flour can affect the fermentation. - Many excellent bakers put the dough in a greased bowl and put it in the proofing basket. This will create a better texture and outer shell for your European country bread. - Professional or family bakers are ideal for finding professional surfaces for Artisan style bread. - After removing the bread, brush the inside of the bread baton proofing basket with a clean hard brush and air dry. |