Bottle of Traditional Balsamic Vinegar of Reggio Emilia 'Silver Label' content ml. 100-3,38 fl.oz. least 20 years old + dispenser glass It has an intense aroma, with a tendency to sweet, rich and covering the acidity. Excellent when used fresh mayonnaise, and sauces for boiled or fish, risottos with vegetables or scampi, such as fillet of beef or goose liver. It should be sipped like a wine for meditation at the end of a meal! Examined and checked by the Consortium has analyzed the various features of flavor. DELIVERY: standard 5 days, express 2 days. Directly form Italy
Brand: Traditional Balsamic Vinegar of Reggio Emilia
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