Description
You do need our ZXZ meat tenderizer tool for enjoy delicious food! As we know, you are so depressing to find meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinade overnight. Our meat tenderizer tool consists of 48 ultra-sharp blade that can easily break down the connective tissues of raw meat. And it allow marinade or seasoning penetrate in rapidly and intensely. Not only useful for usually beef, pork, chicken and steak, but also for lamb chops, turkey meat, bison meat, duck breast, BBQ etc. It is not an imagination, it is really true that, if you use our Meat Tenderizer, the beef or sirloin cooked by yourself just like you have eaten in the best High-end restaurant. The meat tenderizer is constructor with food grade ABS plastic handle and 48 durable stainless steel needle, quality such well! How to use our meat tenderizer tool? 1. Please clean the tenderizer when use it at first time. 2. Place the steak, roast, pork, turkey, fish or other cut of meat on the cutting board and remove the protective cover. 3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones) 4. Wash with cleaning brush after use, or you can clean it with dishwasher. ✔Dishwasher Machine Safe, simply put it top shelf of dishwasher immediately after use. Please follow the dishwasher guide. NOTE 1. Please place the meat on the cutting board to prevent sharp blade. 2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. Worry-Free Purchase: If you are not 100% satisfied, please let us know! |
