All natural: Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process. The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers. The perfect cooking partner,roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
Manufacturer: 52usa.com
Brand: Soeos
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