Yondu vegetable umami is a versatile seasoning sauce that makes cooking vegetables delicious with the power of umami. This plant-based pantry staple adds a healthy flavor boost to any savory dish with only a few teaspoons. All-Natural, USDA Organic, Non-GMO, Gluten-Free, Vegetable/Plant-Based, Naturally-Fermented, with No Artificial Colors or Flavor and contains No Added Preservatives.
Features & details
Concentrated, plant-based umami seasoning adds delicious savoriness to any dish in seconds. All the good stuff: USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, no artificial ingredients Use everywhere: add a couple teaspoons to instantly season soups, stir-fries, roasted vegetables, pasta sauce, and more Pantry staple: a clean, versatile, and flavorful alternative to soy sauce, fish sauce, miso, tamari, liquid aminos, coconut aminos, umami powders, bouillon, broth, oyster sauce and flavor bases Naturally slow fermented with non-GMO, organic soybeans and 8 savory vegetables like leeks, mushrooms, and onions
Manufacturer: Sempio Foods Company
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