La Ranocchiaia DOP Chianti Classico Organic Extra Virgin Olive Oil from Tuscany, Italy | 2020 Harvest, High in Polyphenols, Early Harvest Italian Olive Oil | 16.9 fl oz
NEW 2020 HARVEST: Authentic, fresh taste with notes of green olive and fresh-cut grass; Medium fruitiness with a balanced peppery finish and a slight bitter note from high antioxidants; Best before 1/31/2023 SUPERFOOD: Extra virgin olive oil rich in polyphenols (> 500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 75%) such as oleic acid; High smoke point (> 470F) AWARD-WINNING PRODUCER: Consistently among top olive oil producers in prestigious Flos Olei Guide with 90+ score; USDA Certified Organic Extra Virgin Olive Oil; Tuscan family estate produced and bottled; 100% free from pesticides, lab tested PERFECT GIFT: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small artisanal family producer USES AND PAIRINGS: Versatile olive oil ideal for salad, vegetable soups, dipping, and most meat and fish dishes; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots SATISFACTION GUARANTEE: We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase
Manufacturer: La Ranocchiaia
Brand: WellEatable
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