Features & details

Contains 3 kinds of postbiotics: Garlic Postbiotics / Ginger Postbiotics / Kimchii Postbiotics
The technology of heat-treating lactic acid bacteria after double fermentation. - Self-production of protective coating for the high acid-tolerance, survival rate, and stability.
Contains various vitamins and minerals: Vitamin A , Vitamin B, Vitamin C, Vitamin D, Vitamin E, Zinc, Folic Acid, Biotin
CAN MAKE FOOD MORE DELICIOUS - Absolutely delicious on fried dishes and grilled meat, pork, seafood, and grilled veggies.
Preserves the delicious taste and beneficial nutrients of ginger, garlic, and kimchi The technology of heat-treating lactic acid bacteria after double fermentation.

EAN: 8809742050517

Manufacturer: NATURAL Co., LTD

Brand: Jung’s Laboratory of Immunology

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