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42 items from 20 US$ to 30 US$
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
US$ 20.07
 
History
 
 
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
US$ 20.30
 
Essays
 
 
1,000 Foods To Eat Before You Die: A Food Lover's Life List
US$ 20.72
 
Cooking Education & Reference
 
 
The New Orleans Cookbook
US$ 21.00
 
Reference
 
 
Black Sea: Dispatches and Recipes, Through Darkness and Light
US$ 21.49
 
Essays
 
 

 
 
 
The Little Cyanide Cookbook; Delicious Recipes Rich in Vitamin B17
US$ 21.99
 
Reference
 
 
Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love...
US$ 21.99
 
History
 
 
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
US$ 21.99
 
Essays
 
 
Alchemy of the Mortar & Pestle: The Culinary Library Volume 1
US$ 21.99
 
Reference
 
 
Deep Run Roots: Stories and Recipes from My Corner of the South
US$ 22.12
 
Essays
 
 

 
 
 
New England Farmgirl: Recipes & Stories from a Farmer's Daughter
US$ 22.45
 
Essays
 
 
The Dooky Chase Cookbook (Restaurant Cookbooks)
US$ 22.45
 
Reference
 
 
America: The Cookbook
US$ 22.50
 
Essays
 
 
Tacos: Recipes and Provocations: A Cookbook
US$ 22.99
 
Essays
 
 
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
US$ 23.49
 
Cooking Education & Reference
 
 

 
 
 
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
US$ 24.00
 
History
 
 
Eating Words: A Norton Anthology of Food Writing
US$ 24.00
 
Essays
 
 
Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You
US$ 24.00
 
Reference
 
 
In Tuscany
US$ 24.30
 
Essays
 
 
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and...
US$ 24.49
 
Essays
 
     
 
 
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
US$ 24.49
 
Essays
 
 
Estela
US$ 24.52
 
Essays
 
 
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe (Revised and...
US$ 24.95
 
History
 
 
The Medieval Cookbook: Revised Edition
US$ 24.95
 
History
 
 
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books)
US$ 24.99
 
Essays
 
     
 
 
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
US$ 25.00
 
Essays
 
 
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
US$ 25.99
 
History
 
 
We Are What We Eat: Ethnic Food and the Making of Americans
US$ 26.02
 
Essays
 
 
On Food and Cooking: The Science and Lore of the Kitchen
US$ 26.99
 
Reference
 
 
Starting Over, One Cake at a Time
US$ 26.99
 
History
 
     
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